Lemon Pasta
In the mood for pasta/spaghetti but feel like a tomato sauce will be too heavy? Or just looking for a pasta appetizer? This recipe...
In the mood for pasta/spaghetti but feel like a tomato sauce will be too heavy? Or just looking for a pasta appetizer? This recipe...
BAKED VEGGIE LASAGNA Serve this satisfying plant-based dish with a crusty bread (Italian, French, Cuban). It makes a great side dish or a...
Butternut squash is a star vegetable in our house. It is very versatile and can be cooked in many different ways. This recipe, originally...
Risotto is normally a very salty dish. This version finally gets the salt content very low and came about after much trial and error. The...
Every holiday turkey (or chicken) needs a delicious stuffing. This one is sure to please. We've been making it for the past five years....
What holiday would be complete without a serving of the green bean casserole we all grew up with? But the original recipe calls for...
Both my wife Marion and I really like this recipe. It is easy to make and truly delicious. We've enjoyed these a couple of times already....
A good for you soup that fits all dietary restrictions.
Here's a fancy way to serve your baked apples. A perfect way to treat yourself or your family to nature's bounty. Ingredients 4 apples (I...
Fennel is a delicious addition to your vegetable repertoire. But it isn't for everyone. That's because fennel is a sweet type of savory...
Scalloped Potatoes (Better Than Mom’s) Scalloped potatoes are high on the list of comfort foods. Easy to make, they are a delicious...
Who doesn't like Mac 'n Cheese? But the calories! And yet we must admit that it really is a terrific comfort food for young and old...
Fried dough - does it bring back memories of county or state fairs, or church bazaars where women with their hair pulled back stood over...
A nice dish to serve as either a main dish or a side dish. In this photo, the stuffed Portobello cap serves as a main dish with a side of...
Ready to begin using up that bountiful harvest that begins showing up this time of year? You know what I'm talking about. You or your...
Today's recipe is an Italian staple but we hadn't tried making it. No reason why we didn't, just never did. But a few days ago, I...
The original of this recipe is from Betty Crocker. I've adapted it to suit our needs and this has become our favorite recipe for...
Beet, Potato and Egg Salad A nice salad for those hot summer days! Simple and easy to prepare. We paired it with a serving of breaded...
STEAMED ARTICHOKES Ingredients: 4 artichokes 8 cloves of garlic thinly sliced Fresh black pepper 1/8 cup olive oil Directions: Cut the...