Parslied Mushroom Patties

These wonderful patties are a staple in our house. My wife has been making these for over 35 years and they are a nice treat from the heaviness of meat. Eat them the same way you would any beefburger - on a roll with tomato slice and onion slice is great! Or even as a snack late in the afternoon. These beauties make a wholesome yet light lunch when accompanied by a salad or other vegetable.

Parslied Mushroom Patties

3 slightly beaten eggs

3 cups coarsely chopped fresh mushroom (I ounces)

½ cup all purpose flour

½ cup fine dry bread crumbs (I use unseasoned or plain bread crumbs)

1/3 cup finely chopped onion

1 tablespoon parsley flakes

¼ teaspoon pepper

3 tablespoons cooking oil

• In a large mixing bowl combine eggs, mushrooms, flour, bread crumbs, onion, parsley, and pepper. Mix well.

• In a 10-inch skillet heat oil over medium-high heat.

• Using 1/3 cup mixture for each patty, shape mixture into 3 ½ inch patties.

• Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3-4 minutes per side until brown. Remove from skillet; drain on paper towels if needed. Cook and drain remaining patties.

• Makes approximately 8 mushroom patties.

#veggie #vegan #maindish #mushroom #pattie