Baked Divers Scallops
- donsdeliciousdishe
- Jun 7, 2021
- 1 min read
This easy to prepare recipe for baked scallops was quick to prepare and a nice addition to our seafood menu. I
BAKED DIVERS SCALLOPS
½ lb jumbo deep sea scallops
1/3 cup fresh butter
½ clove minced garlic
1 Tbsp white wine (optional)
1/3 cup fine plain breadcrumbs
¼ tsp pepper
2 tsp parsley
½ tsp thyme
1 fresh lemon, quartered
Directions:
Preheat oven to 400 degrees F.
Place the butter, garlic, and wine (if used) in an oven proof baking dish. Microwave on high for 30 seconds to 1 minute until butter is just melted.
Rinse scallops well under cold water (fresh scallops); partially thaw frozen scallops if you use these. Arrange scallops in the dish of melted butter.
In a small bowl, mix together the breadcrumbs, pepper, parsley, and thyme. Sprinkle mixture evenly over scallops.
Squeeze the juice of one lemon quarter evenly over the scallops.
Bake at 400 degrees F for 18-20 minutes.
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